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- Performance tested by Food Service Tech Center (FSTC), an independent consulting test facility, retained by PG&E, and located in San Ramon, CA.
- FSTC certified the Wok Water Saver (WWS) as operating at a 98% efficiency level.
- WWS system incorporates:
- A closed water re-circulating loop, powered by an external water chiller, to cool the cooking surface and to maintain a safe working temperature.
- An adjustable stainless steel gas control valve to vary input to the burners.
- A push-button swing-out utility faucet arm, which functions on a timer, to allow 0.5 gallons of water to flow through in 15 seconds, if and when required.
- A waterfall system safety feature that will activate when re-circulating water temperature exceeds a pre-programmed temperature.
- The 2-burner WWS table will save, on average, 1,320 gallons of water per day.
- Reduced water usage will result in:
- A savings of 2.33 barrels of oil per 2-burner WWS table in decreased energy requirements to pump water to Southern California, thus reducing the carbon footprint.
- Reduced wastewater costs.
- Proven effectiveness in maintaining the table surface at safe operating temperatures while the burners are at full input for extended periods of time.
- Optional heat-reclaim system for pre-heating water.
- Patent Pending.
- Average annual operating cost savings per 2-burner WOK: $4,689
Note: Based upon a California average cost per unit of water (HCF) of $8, per FSTC Independent Testing.
Wok Water Saver, Inc./Ominteam Inc. Toll Free (800) 423-9660 www.wokwatersaver.com
9300 Hall Road, Downey, CA. 90241
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